Homemade Pizza – from C- to C+
Well, there is no perfect “fast” pizza dough solution. For simple pizza, it takes 48-72 hours for the dough to be perfect (most of that time in the refrigerator). I…
From 6 to 60
Piney Point endured the worst of the big freeze early this morning with a low of 6 degrees F! By Friday we will peak at 60. Clearly that won’t last,…
Surviving the “Bomb Cyclone” in Style
Sleep in, set the thermostat at 72 F. Relish in the fact that you went shopping for supplies yesterday. Cook a great seafood omelet for breakfast. Be happy you have…
Time to Clean Out the Laundry Room
That’s it – I am done – I am moving out of Maryland for good. This is nothing compared to the Midwest or Northeast – but it is frozen hell.…
Pizza & Champagne to end 2017
I thought it was a safe bet to stay home and attempt pizza again. C- as the crust was too thick, but I ate it anyway. My friends in Italy…
Preparing for Pizza 12-31-17
The gluten-free movement is alive and well, but has about the credibility of the idiot Anti-Vaccers'. Stupidity runs vapid! OK, I eat only real whole wheat bread, pasta and brown…
Hunkering Down for the Winter
Now that the ham, garlic mashed potatoes and roasted vegetables are all gone, it’s time to survive the winter on my new budget. I likely will not do any consulting…
